Paragon

Comes with tapioca ball.

Boiled soybeans in the pod. Vegetarian. Gluten Free.

Pork.

Imitation crab meat, cream cheese and celery. Served with sweet and sour sauce.

Potstickers. Pan-fried dumplings filled with chicken and vegetables. Served with sweet homemade sauce.

Steamed shrimp dumplings with sweet home made sauce.

Delicate rice paper rolled with lettuce, green leaf, cucumber and carrots. Served with wasabi mayo. Vegetarian.

Golden crispy tofu served with sweet and sour home made sauce. Vegetarian. Gluten Free.

Shrimp, rice noodle, mint, basil leaves and bean sprout with plum sauce.

Classic Japanese fried chicken served with homemade aioli sauce.

Charbroiled chicken on skewers served with peanut sauce and cucumber salad.

Filled with diced octopus tempura scraps, pickled ginger and green onion.

Chicken cooked in brown sauce scallions, mushroom, carrot and onions served with green lettuce and crispy noodle.

Deep fried jumbo shrimp and vegetables.

Battered soft shell crab served with rice vinegar and cucumber.

Fresh chunk tuna with truffle soy, avocado and chips.

Chef's selection of today's fresh fish fillet.

Chicken satay, shumai, egg rolls, sesame noodles and wasabi vegetable roll.

Beef satay, kara-age chicken, crab rangoon, gyoza and sesame noodles.

Soy bean-base with tofu, seaweed and scallion.

With shrimp, bean sprouts, green leaf, cilantro and white pepper.

Spicy lemongrass soup Thai style with chicken, tofu or mixed vegetables. Spicy.

Coconut based soup with lemongrass Thai style choice of protein. Spicy.

Served with shrimp and vegetable tempura.

Egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil.

Mix seafood in spicy miso broth

Vegetarian. Gluten Free.

Vegetarian.

Vegetarian.

Boiled spinach served with sweet sesame sauce. Vegetarian.

Imitation crab meat, avocado, masago and spicy mayo.

Green mix, rice noodle, ground chicken, peanut, cilantro and scallion with sesame dressing.

Romaine, bell pepper, shredded carrot, cilantro, crispy rice noodle and grilled salmon, served with Japanese wasabi dresing.

Papaya salad. Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with ground peanuts. Spicy. Gluten Free.

Spicy beef salad. Grilled flank steak, marinated with thai spices and lime juice served with tomatoes, onions, scallions and green salad. Spicy. Gluten Free.

Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing.

Bamboo shoots, bell peppers, basil, eggplant, sweet potato and green curry paste in coconut milk. Comes with choice of protein.

Bamboo shoots, bell peppers, basil and red curry paste in coconut milk. Comes with choice of protein.

Green peas and sweet potatoes in yellow curry paste and coconut milk. Comes with choice of protein.

Panang curry paste, coconut milk and steamed broccoli. Comes with choice of protein.

Bell peppers, mushrooms, basil, jalapeno, white and green onions. Comes with choice of protein. Spicy.

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Bell peppers, broccoli, carrots, white onion and peanuts. Comes with choice of protein.

Sauteed peapods, white onions, pineapple, cashews, bell peppers and dried chili. Comes with choice of protein.

Sauteed with ginger, onions, peapod and mushroom in brown sauce.

Sauteed with broccoli and oyster sauce. Comes with choice of protein.

Green onion and crispy rice noodles. Comes with choice of protein.

Sauteed mixed vegetables in brown sauce.

Cabbage, bean sprouts, wood ear, bamboo, white onion with plum sauce and Chinese pancakes. Comes with choice of protein.

Sauteed in chili and garlic sauce on a bed of steamed broccoli. Spicy.

Stir-fried cellophane noodles with bean sprouts, egg, baby corn, carrots, onions, cilantro, tomatoes, broccoli and scallions.

Stir-fried white rice with white and green onions, eggs and cilantro. Comes with choice of protein.

Stir-fired white rice with eggs, onion, bell pepper and basil in fresh chili garlic sauce.

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder. Comes with choice of protein.

Homemade green curry sauteed with eggplant, onion, bell pepper, egg and basil. Spicy.

Choice of protein stir fried with mixed vegetables.

Traditional Japanese style breaded chicken breasts with katsu sauce served with miso soup and jasmine rice.

Served with miso soup and jasmine rice.

Sauteed shrimp, sea scallops, mussels and squids with garlic and black pepper and broccoli. Served with jasmine rice.

Sauteed mixed seafood with rice noodle and house pad Thai sauce. Gluten Free.

Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. Served with jasmine rice. Spicy.

Boneless half duck, deep fried with caramelized orange and Mama's recipes Thai orange sauce. Served with jasmine rice.

Thin rice noodles, bean sprouts, tofu, green onion, egg and ground peanuts. Comes with choice of protein. Gluten Free.

Wide rice noodles, egg and broccoli. Comes with choice of protein.

Wild rice noodles, basil, bell pepper, jalapeno, tomato and white onion.

Homemade panang curry with ginger, peapod, bell pepper topped with peanut. Vegetarian. Spicy.

Crispy and soft noodles, yellow curry, shallots, cilantro, scallions and lime in coconut milk. Comes with choice of protein. Spicy.

Wild rice noodle, bokchoy, bell pepper, mushroom and bean sprout.

Japanese noodles, cabbage, carrots with tangy sauce and choice of protein.

Served with a California roll, three pieces of Chef's selected sushi, house salad, miso soup and rice.

One California maki roll, one piece tamago, one piece ebi and one piece inari. No raw fish.

Three pieces of tekka maki, three pieces salmon maki, three pieces tuna sushi and three pieces of salmon sushi.

One roll yellowtail, two pieces of unagi sushi, two pieces of ebi sushi and one piece ikura.

Three pieces of sushi, four pieces sashimi, one roll of California maki or tuna maki.

Your choice of three rolls from regular maki mono, seaweed salad and miso soup.

One tekka roll and six pieces of Chef's selected sushi.

16 pieces of Chef's selected sashimi.

One cup spicy shoothing tuna salad, two pieces of tuna sushi, two pieces of tuna sashimi, two pieces of white tuna sushi and one roll of tuna or spicy tuna maki.

One cup spicy shoothing salmon salad, two pieces of salmon sushi, two pieces of salmon sashimi and one salmon skin hand roll.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Two pieces.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

Choice of sushi or sashimi.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Choice of sushi or sashimi. Price by the piece.

Half spicy tuna and spicy salmon with tempura crunch outside.

Salmon skin, cucumber and tempura crunch with unagi sauce.

Smoked salmon, cream cheese, scallion and avocado.

Shrimp tempura, cucumber and masago with unagi sauce.

Unagi and cucumber with unagi sauce.

Imitation crab and avocado, topped with salmon, masago and spicy mayo.

Spicy tuna and asparagus with tempura crunch outside.

Salmon and avocado topped with tuna, masago and spicy mayo.

Soft shell crab mako, cucumber, avocado, masago and unagi sauce.

Unagi, smoked salmon, cream cheese, scallion topped with avocado and unagi sauce.

White tuna tempura, salmon, scallion, cucumber, topped with spicy sauce and unagi sauce.

Tuna, yellow tail, cilantro, jalapeno, spicy mayo, masago, lime and chili oil.

Tuna, salmon, white tuna, imitation crab, masago, lettuce, cucumber and avocado.

Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.

Spicy tuna, cucumber, avocado, topped with tuna and black tobiko.

Shrimp tempura, wasabi tobiko, cream cheese, avocado. scallion, spicy mayo, wasabi sauce, unagi sauce, tempura crunch, topped with white tuna.

Shrimp tempura maki topped with assorted fish and a variety of tobiko.

Yellow tail, red snapper, cucumber, scallion, cilantro, topped with tempura crunch, spicy mayo and unagi sauce.

Shrimp tempura, cream cheese, avocado, masago, scallion, unagi and wasabi sauce.

Shrimp tempura, eel, roasted jalapeno, asparagus, avocado, spicy mayo and tobiko.

Tuna, salmon, yellowtail, avocado, cucumber, scallions and masago.

Mixed spicy crab, cucumber, avocado, topped with yellowtail and jalapeno.

Onion rings, roasted jalapenos, cucumber, spicy mayo, spring mix and sesame seeds topped with fresh tuna, salmon and super white tuna.

Tuna, avocado and masago topped with shrimp and unagi sauce.

Tuna, salmon, white tuna and avocado rolled in a paper-thin cucumber wrap, served with ponzu sauce.

Shrimp tempura, mango, roe and cream cheese, topped with salmon, avocado and mango sauce.

Spicy tuna, spicy crab, tempura flakes and roe, topped with avocado, spicy mayo and unagi.

Sweet potato and bell pepper tempura with cucumber and sesame seed. Vegetarian.

Onion ring and sweet potato tempura, avocado, cucumber and sesame seed. Vegetarian.